Fullards Farm Accommodation

Broadband Wifi internet access is available in all guest rooms.

Farmhouse Bedrooms

Two super king size double or twin rooms. Each room has a private bathroom or private shower room.

Both rooms are provided with dressing gowns, tea and coffee making facilities with homemade biscuits (fresh milk available on request), remote control digital television and DVD player, DAB clock radio, hairdryer and trouser press. In the summer a pedestal fan is supplied.

Farmhouse Tariff

• Double/twin occupancy £65.00 per room per night
• Single occupancy £40.00 per room per night

The Swallows Accommodation

The Swallows provides self contained ground floor accommodation for two people across the patio from the Farmhouse.

This is available on a bed and breakfast or self catering basis. Super king size double or twin room with a chair bed; fully fitted kitchen including integral washer drier, fridge, oven and hob, bed/sitting room, power shower wet room. Dressing gowns are supplied.

The Swallows is accessible for those with limited mobility.There are grab rails either side of the step at the front door; a shower chair and raised toilet seat, ramps and matting to go over the gravel can be supplied if required. We have a disability policy which is available on request, if you have any specific needs please telephone and we would be happy to discuss the room and how it may suit your requirements

The Swallows also has tea and coffee making facilities, fresh milk, homemade biscuits, remote control digital television, DVD player, DAB clock radio, hairdryer and trouser press. In the summer a pedestal fan is provided.

The Swallows Tariff

• Double/twin occupancy £75.00 per room per night
• Single occupancy £50.00 per room per night
• Self catering - please contact us for a price

We were pleased to be mentioned in the March 2009 edition of Country Living magazine within the Made in Britain feature; the Country Living food writer, Clarissa Hyman, stayed with us when researching the article which looked at the regional produce of Huntingdonshire. To view the article click here