Fullards Farm Food

As farmers and primary producers of food it is our aim to provide guests with locally produced, locally sourced food when available. The breakfast menu gives details of our local suppliers.

Fullards Farm Dining Room

Breakfast

Breakfast is served in the farmhouse dining room where we offer a full English breakfast or lighter options such as fruit, yoghurt or cereals. The Fullards Farm full English breakfasts include our own recipe sausages and other seasonal home grown and village produce. We will, wherever possible, be providing you with homemade bread, homemade jams, marmalades and jellies (our speciality being hedgerow fruit jams) and honey and apple juice which are produced in the village.

We were delighted to be announced winners of the Best Breakfast Category at the Huntingdonshire Food and Drink Awards 2008 in October 2008. Particular comment was made by the judges of the local provenance and quality of our ingredients including Woodhurst apple juice, mushrooms, tomatoes, potatoes, homemade jam and from only a few miles further afield the eggs, bacon, sausages and organic flour. Click here for the article in the The Hunts Post

Evening Meals

Evening meals are available on prior request, these are prepared using seasonal home grown and local produce when available. A two course meal is available at £15 per head, a three course meal is available at £20 per head. A flavour of the autumn menu is shown below.
  • Starters:
    • Homemade Leek and Potato Soup
    • Bottisham Smoked Mackerel with Homemade Horseradish Sauce
    • Smoked Chicken Breast served with Green Leaves and Homemade Rhubarb Chutney

  • Main Course
    • Beef Stroganoff served with Rice
    • Venison Casserole, Mashed Potatoes and Seasonal Vegetables
    • Salmon Steak with Sweet Chilli Dressing, Smashed Potatoes and Green Vegetables
    • Vegetable Crumble

  • Dessert:
    • Plum Crumble and Custard
    • Autumn Fruit Pudding served with Cream
    • Baked Apple stuffed with Mincemeat and Homemade Cinnamon Ice Cream
    • Sticky Toffee Pudding and Cream

  • Coffee, Tea or herbal tea

Eating out

The Local Links page provides details of some local pubs. Booking is often a necessity for evening meals at the popular pubs in the area. We personally recommend The Crown at Broughton, The Windmill at Somersham and The Barn at Pidley.

Homemade Produce

A selection of homemade jams, marmalades, jellies, chutneys, elderflower cordial and sausages, together with local honey and apple juice are available for sale. To hear Neil's interview on BBC Radio Cambridgeshire in Autumn 2007 on the subject of homemade jams and chutneys, please click here.

Fullards Farm's renowned homemade Figgy or Christmas Puddings, Christmas Cream Sauce and Christmas Chutney are available to order, please choose the button to the left to visit our Home-Made Produce Page for details.

Fullards Farm Vegetable Garden

Fullards Farm, Woodhurst, Huntingdon, Cambridgeshire, PE28 3BW

Telephone: +44 (0)1487 824356 Fax: +44 (0)1487 822582

Email: enquiries@fullardsfarm.co.uk